Chinese Food
Mustard broad bean
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When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten since I went abroad. Last time, I saw a fava bean sale in Martha. I wondered if it would be delicious to make it with fava beans. I didn't ask grandpa how to make it. I had to find out the taste by myself. I didn't expect the perfect replica. This is the second time. Compared with cabbage, cooked fava beans are more acceptable. And mustard cabbage is Grandpa's patent. It needs to be made by grandpa.
Cooking ingredients
Cooking Steps
Step1:Fava bean. That is, orchid bean. Our family's name is Hu Dou. Peel off the shell. Blanch for 5 minutes. Remove the supercooled water. Do you want to remove this shell to see the mood.
Step2:Sugar is a teaspoon. If you count one, you can have the same amount of balsamic vinegar, two portions of chicken essence, two portions of mustard, three tablespoons of soy sauce and two tablespoons of rattan pepper oil. If possible, use mustard oil. It will smell a lot, but it has to be reduced. Our family likes spicy food. We add a little extra chili powde
Step3:Mix well. Add broad bean, garlic, leek, pepper and white sesame. Leek is a very small kind of onion. It's OK to use leek instead. Don't mix it after putting it in place. Heat the oil in another pot. Let it boil for a minute. Pour it on it and make a noise. Mix it well. Refrigerate i
Step4:Take it out when you want to eat. Sprinkle it with ground black sesame. Super greas
Step5:Put a picture you made last tim
Step6:It's a perfect lunch. Go with a beer
Cooking tips:For this dish, the proportion of seasoning is only personal preference. Because it needs to be refrigerated, the salty taste is heavier. It needs to be adjusted by yourself. For this proportion, the mustard taste is heavier too. Those who don't like to make mustard should remember to put less mustard and have skills in making delicious dishes.
