Chinese Food
Eggs with broad bean
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I was free yesterday. I went to my mother's vegetable garden to pick the first batch of broad beans this year. Our side is also called Hu Dou . This morning, I quickly peeled the shell and peeled the skin. I made a broad bean egg for my baby. I coaxed him to say it was the taste of spring
Cooking ingredients
Cooking Steps
Step1:Broad bean. Eat how many peel how many. In order to avoid water loss.
Step2:Like a shell.
Step3:The broad beans are peeled. When you are about to finish peeling, take a milk pot and boil some water.
Step4:Put some salt, some sesame oil, and then put in the broad bean and simmer for 2 minutes. Salt and sesame oil should not be omitted as much as possible. The color of the cooking is good. Broad beans will float when they are cooked. It's bad to cook for a long time.
Step5:When cooking broad beans, beat an egg. Add some water. This way the eggs are tender.
Step6:Cooked fava beans with controlled dry wate
Step7:Put some oil in the pan. Heat the egg mixture. Pour in the broad bean when it's almost done. Use chopsticks and mix well. Then add some salt.
Step8:Pack. The color of spring. Try to give baby more color for breakfast.
Step9:It's also delicious.
Cooking tips:It must not take long for the beans to be blanched. There are skills in making delicious dishes.
