Chinese Food
Sauteed broad bean with sauerkraut
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Studying abroad. I haven't eaten the fresh broad beans at home for several years. Big four. Finally become a leisure person. Every day at home. Start pounding food. This dish should be made in the middle and late April. It's really delicious. It's delicious. It's very seasonal
Cooking ingredients
Cooking Steps
Step1:Vicia bean reserve. Sauerkraut reserve. I bought one yuan and one bag of snow vegetables. There should be some in the market. It's a little spicy. So you don't have to put monosodium glutamate in it. Just add a little salt.
Step2:I can only say. First fry the broad beans. Try to fry them for a while. About five minutes. Then add the sauerkraut. Stir fry.
Step3:Mix the two. Add a little water. Don't cover the pot. You can make it in two minutes or so. It's super delicious
Cooking tips:There are skills in making delicious dishes.
