Stewed black bean

broad bean:500g cinnamon:1 piece pepper:1 teaspoon material:2 fragrant leaves:3 pieces salt:2 teaspoons https://cp1.douguo.com/upload/caiku/d/d/0/yuan_dd3e4fbfdbe77a8cd3c5ee004fdf64d0.jpeg

Stewed black bean

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Stewed black bean

Cooking Steps

  1. Step1:It can also buy semi-finished products which are soaked in the market. If you make your own hair, you need to change water more than four times a day to remove a lot of bean smel

  2. Step2:Put the broad bean, water and all kinds of seasonings into the pot and boil them over high heat. Cover the pot and simmer over medium and low heat for more than 15 minutes. The broad bean can be soft and rotten

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed black bean

Chinese food recipes

Stewed black bean recipes

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