Step1:Add 70% of the heat to the pot. Put three pieces of ginger. Pour in the oil. Then pour in the broad bean and stir fry for a while. Add a small amount of wine. Add some salt. Stir and pour in the water that hasn't passed the broad bean. Boil for 20 minutes in high heat. Turn the low heat for 10 minutes. Add the shallot before leaving the pot. It's O
Cooking tips:There are skills in making delicious dishes.