Chinese Food
Fried broad bean with pepper and salt
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A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that even those who have no cooking skills or are busy can have a full meal. Today, I try to live in it, and it's successful, and it's easier to make taste than last time. It's also a first-class bar, which is very suitable for busy relatives and zero cooking skills Oh
Cooking ingredients
Cooking Steps
Step1:The beans are soaked overnight, the water is dried, the pot is filled with water, the beans are added to the onion, the ginger, the cooking wine, the raw seeds, the star anise, the cinnamon leaf, the salt is boiled and the fire is boiled, the bean is slowly boiled for fifteen minutes, and the vegetable oil is placed in the water pot. The foam is a normal phenomenon. The water in the broad bean is evaporated with the spatula, and the skin color becomes deeper
Step2:Carefully filter out the oil and take a deep pot, sprinkle salt and pepper, and weigh the pot so that each broad bean is evenly wrapped with salt and pepper
Step3:Packed with crispy flowers, spiced and salted broad bean
Cooking tips:1. The secret to ensure crispness of broad beans is to soak them overnight, cook them first and then fry them. 2. After cooking, there is no need to cut them again. Experiments show that after frying, broad beans are very competitive and open mouth, which also ensures their integrity and good cooking skills.
