Cooking Steps

1. 

   Step1:Wash the broad bean with skin. Fold the old root, soil and yellow leaves from leek. Wash and cut into small section

2. 

   Step2:Put the wok on fire. Heat up. Put in a spoonful of oil. Pour in the broad beans. Stir continuously. Add a little salt to taste

3. 

   Step3:Stir well. Put in half a bowl of water. Cover the pot. Stew the broad beans until they are crisp. When you feel the water in the pot is going to dry, put in the leek section. Stir well and then start the pot.