Chinese Food

Cooking Steps

1. 

   Step1:Cut bamboo shoot

2. 

   Step2:Broad bean ric

3. 

   Step3:Sliced pork with oi

4. 

   Step4:Boil the oi

5. 

   Step5:Mashed garli

6. 

   Step6:Gingerbrea

7. 

   Step7:Stir fried diced ginge

8. 

   Step8:Bamboo shoot

9. 

   Step9:Sliced mushroom

10. 

    Step10:When the bamboo shoots are almost seven or eight years old, broad bean rice and mushroom slices will be read

11. 

    Step11:Add a spoonful of chopped peppers and soy sauc

12. 

    Step12:Stir well. Add some water and smolder for 5 minutes

13. 

    Step13:Finished product drawing

14. 

    Step14:Figure

15. 

    Step15:Figure

16. 

    Step16:Close u

17. 

    Step17:Finished product drawing I

18. 

    Step18:Figure