Chinese Food
My heart is fried broad bean
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A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode of Tokyo love story. The story is about Li Xiang's deep love for Wanzhi. She can't get it at all. So she went to the village primary school in Hokkaido and engraved it on a tree - I love Wanzhi. Suddenly I think of my primary school in the countryside. Now it's a tall building. It doesn't look like it used to be. At that time, in front of the school teaching building, there was a very large tree. It was protected by a round flower bed. In the summer extracurricular activities, friends ate snacks and chatted on the flower bed in groups. In the mottled tree shadow, I can also vaguely see the mischievous words carved by some naughty partner. After the beginning of summer, the real summer will come. I was born in winter, but I love summer. I like to wear straw hat in the pond in summer. Fishing rod made by myself and my friends with bamboo rod
Cooking ingredients
Cooking Steps
Step1:The fresh broad beans are peeled. You must buy fresh beans. Only when you stir fry them, they will be tender and tender. The green ones will be full of broad beans.
Step2:Take out the beans one by one. Some of the beans have bad mold and spots. Remember to pick them out.
Step3:Sprinkle a little salt in the water. Soak the broad beans a little and clean them.
Step4:Cut the chives into small pieces. The white ones can grow longer. The green ones can be chopped up.
Step5:Put the oil in the pan. Heat it to 50% and then put in one third of the scallion. The best part is the scallion white.
Step6:Stir fry out the onion oil and put in the bean drained.
Step7:Stir fry for a while. Let each bean be evenly coated with scallion oil.
Step8:Pour in fresh water that hasn't been used before. Cover. Simmer until the beans are ripe.
Step9:Take in the juice. Add a little salt, sugar and chicken essence. Sprinkle the remaining chives in. Stir evenly. Stir until almost the water in the pot is dried.
Step10:It's the simplest and purest delicacy this summer.
Cooking tips:There are skills in making delicious dishes.
