Chinese Food
Broad bean with fennel
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In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Cooking ingredients
Cooking Steps
Step1:Prepare broad beans and fennel. Wash fennel and drain.
Step2:Shell the broad beans. Peel them for use.
Step3:Chop up the fennel.
Step4:Put some water in the pot and bring to a boil. Blanch and discolor the broad bean and remove.
Step5:Rinse the beans with cold water. Drain the water.
Step6:When the pot is hot, add some rapeseed oil. Heat it to 60% heat, and then pour in broad beans.
Step7:Stir fry evenly with a spatula.
Step8:Add 1 / 2 teaspoon salt. Stir well. Simmer over medium low heat to taste.
Step9:Sprinkle with chopped fennel.
Step10:Stir evenly. Turn off the heat.
Step11:Fennel broad bea
Cooking tips:There are skills in making delicious dishes.
