Cooking Steps

1. 

   Step1:Wash the broad beans. Soak them for two days. Change the water several times in the middle. Then cut it in the middle with scissors. Drain the wate

2. 

   Step2:Heat up a small half of the oil in the pot. Pour down the broad beans and fry them

3. 

   Step3:Fry until all the beans float. The color turns golden

4. 

   Step4:Drain the oil after scooping it up. Pour the beans on the kitchen paper. Spread the salt and mix well