Chinese Food
Fried fish fillet with Beijing lees
(102139 views)
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamboo shoots and broad beans. -
Cooking ingredients
Cooking Steps
Step1:Add some cooking wine, salt and corn starch into the pot and marinate for a whil
Step2:Bamboo shoots in hot wate
Step3:Blanch the beancurd and fish it out for us
Step4:Slice some bean and asparagu
Step5:After boiling in the pot, put in the fillet and blanc
Step6:Take out the fish chips for standby after they change colo
Step7:Stir fry garlic slices and ginger slices in oil po
Step8:Stir fry the slices of bamboo shoots and bean curd evenly, then add some water to boil the
Step9:Add fish slices and stir fry well, then add some cooking win
Step10:Add in the marinade and stir wel
Step11:Drench with a little wet corn starch and thicke
Step12:Out of pot and on plat
Cooking tips:The marinade has a salty taste. So when you stir fry this dish, you don't need to put salt in it. You have skills in making delicious dishes.
