Cooking Steps

1. 

   Step1:Under the cold pot, turn on the medium heat and stir fry until the surface turns yellow. Turn down the heat. At this time, there will be a slight sound of frying. Continue to stir fry until it's Crispy inside and outside. When the beans are quie

2. 

   Step2:Pour some cold water. Stir it slightly. When the water boils, it can be filled out. Soak it aside for 10 minutes. The soft broad beans will taste better

3. 

   Step3:Cut the dried peppers into sections, ginger into pieces, garlic into pieces, green peppers into pieces

4. 

   Step4:Heat up the oil. Add pepper, dried pepper, ginger and garlic. Stir fry slightly and then add green pepper. Stir until fragrant. Then add the soaked broad beans and stir together

5. 

   Step5:Add some salt and soy sauce to taste. Before starting the pot, sprinkle some sesame oil. A salty and fragrant pea is ready.