Cooking Steps

1. 

   Step1:When I was a kid, I loved to eat five fragrant broad beans. Tianjin called it Wu beans. Before, it was one yuan a big bag. Now it's six yuan a Jin. So do it yourself. There are dried broad beans sold in the market. I bought a Jin this time. After washing, I put it in a basin to soak my hair. In winter, it's 3-5 days according to the temperature of my home. In summer, I change the water once a day and soak it until the beans sprout a little. Then I can take it out for use. I steam it in a pot.30 minutes and it will be cooked. In the pot, use the drawer cloth soaked in saltwater. Put on the soaked broad beans. Add two spoons slightly Sprinkle the salt evenly. Then put on the big material and the fragrant leaves. Steam for 30 minutes. You can eat them.