Stewed pumpkin with broad bean in chicken sauce

pumpkin:300g broad bean:120g chicken broth:10g oyster sauce:10g oil:moderate amount salt:moderate amount scallion:10g cumin:5g sugar:5g https://cp1.douguo.com/upload/caiku/c/7/8/yuan_c7375229f8f7619ef06286c5838dd7a8.jpg

Stewed pumpkin with broad bean in chicken sauce

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Stewed pumpkin with broad bean in chicken sauce

I'm going to participate in my delicious new year's recipe collection. Spring Festival is a joyful festival. Many dishes have moral meanings. Pumpkin is also called golden melon. It's a good food for health and sugar reduction. Stewed with broad bean and pumpkin. It means that the new year will be a golden year of harvest. It's full of joy.

Cooking Steps

  1. Step1:Remove the seeds and cut the pumpkin and steam until half cooked. Soak the broad beans for 30 minutes and cook for 15 minutes until half cooked.

  2. Step2:Put the onion in the oil pot. Then fry the broad bean. Add water, chicken juice, oil consumption, salt and pumpkin. Cover and cook for 15 minutes until soft.

  3. Step3:Add a little sugar and chicken essence. Cumin. Leave the pot.

Cooking tips:Cook the pumpkin and broad beans until they are half cooked first, so they won't absorb too much oil and rot too much. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pumpkin with broad bean in chicken sauce

Chinese food recipes

Stewed pumpkin with broad bean in chicken sauce recipes

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