Pickled broad bean and potato soup - rich and delicious. recipe-Chinese Food-best chinese food recipes-cooking food

Pickled broad bean and potato soup - rich and delicious.

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Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich and delicious.

Cooking ingredients

spicy pickles:moderate amount

broad bean:500g

potatoes:2

dried pepper:3

scallion:moderate amount

lard:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:2 peeled potatoes cut into thin slice

Step2:Heat the pot to 80% heat. Add lard and melt, then stir fry the hot pepper and scallion sections

Step3:Stir fry the hot pickles to make them fragrant. Stir in the potato slices, and then pour them into boiling water. Add in the broad bean rice, salt and chicken essence. Cook for another 1-2 minutes to make them out of the pot. Sprinkle them with chopped green onion.