Chinese Food

Cooking Steps

1. 

   Step1:Wash the purple rice. Add some rice water into the pot and cook. (or steam

2. 

   Step2:Add oil and ginger to the pot, then pour in the washed broad beans and stir fry until the beans change color.

3. 

   Step3:Then pour in the washed wild snow vegetables and continue to stir fry. Add some soy sauce in the middle of the dish. Add a small amount of sesame oil, sugar and pepper before leaving the pot and stir well.

4. 

   Step4:It really smells good.

5. 

   Step5:The rice is cooked, too.

6. 

   Step6:Put on a layer of plastic wrap, a layer of rice and a layer of snow vegetables.

7. 

   Step7:Put the right amount of oil on it. It's only a quarter here.

8. 

   Step8:Roll up.

9. 

   Step9:OK. Xiang.