Chinese Food
Zimi glutinous rice
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Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.
Cooking ingredients
Cooking Steps
Step1:Wash the purple rice. Add some rice water into the pot and cook. (or steam
Step2:Add oil and ginger to the pot, then pour in the washed broad beans and stir fry until the beans change color.
Step3:Then pour in the washed wild snow vegetables and continue to stir fry. Add some soy sauce in the middle of the dish. Add a small amount of sesame oil, sugar and pepper before leaving the pot and stir well.
Step4:It really smells good.
Step5:The rice is cooked, too.
Step6:Put on a layer of plastic wrap, a layer of rice and a layer of snow vegetables.
Step7:Put the right amount of oil on it. It's only a quarter here.
Step8:Roll up.
Step9:OK. Xiang.
Cooking tips:There are skills in making delicious dishes.
