Chinese Food
Fried peas with wild garlic
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Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies have become some indelible marks in our growing memory with the accumulation of years. It's about the elders. It's also the exclusive taste. Today, I'm talking about a dish called stir fried peas with wild garlic. The key is wild garlic. Usually, peas are seasonal dishes. They can be eaten in spring. The addition of wild garlic adds flavor but shortens the season. Because the wild garlic is wild. The production period and yield are very small. Whether you can eat it depends on whether you have the heart and the luck to find it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dice erjingtiao and wild garlic for standby
Step3:Add oil in the pot. Stir fry the peppers. Add the peas. Add salt. Stew in a little water
Step4:When the water is almost dry, add two thorns and wild garlic and mix well
Step5:It's served on a plate.
Cooking tips:There are skills in making delicious dishes.
