Cooking Steps

1. 

   Step1:Blanch the fresh broad bean with water to remove the beany smel

2. 

   Step2:Put oil in the pot, add dried pepper, star anise, cinnamon and green onion, stir fry the flavor, and then put in the blanched fresh broad bean, stir fry for several times, add in the oil consumption, steamed fish and soy sauce, continue to stir fry, add a small amount of warm water, and then add a small amount of old soy sauce for color mixing

3. 

   Step3:When the soup is collected, add some salt to taste and leave the pot.