Cooking Steps

1. 

   Step1:Pick out the broken and the bad. Was

2. 

   Step2:Soak in warm water for 24 hours

3. 

   Step3:When the broad bean is full of water, it will rise. It looks very full. If you don't pick out the broad bean, don't wash it. Pour out water. Cover it with a wet drawer cloth. Put it in a cool and ventilated place

4. 

   Step4:That's it. It takes one day when the temperature is high, and two days when the temperature is low. In the middle, you need to wash the broad bean and the drawer cloth 24 times. You need to wash several times when the temperature is high.

5. 

   Step5:Sprouted.

6. 

   Step6:That's good

7. 

   Step7:Pick out the ones that don't sprout or don't sprout very well. Use a knife to cut a small hole at the top

8. 

   Step8:Put it in the pot. Add small ingredients, salt, boiled water, not much water. Keep the heat low for 20 minutes

9. 

   Step9:It's done. Soak it in the original soup overnight

10. 

    Step10:It's dark after a night's soak.

11. 

    Step11:Take out the steamer. Medium heat for 30 minutes

12. 

    Step12:Yes.

13. 

    Step13:Don't look at the udot noodles, but you can peel the whole one

14. 

    Step14:A little pressure