Chinese Food
Bean noodles with mushroom and chicken
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I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.
Cooking ingredients
Cooking Steps
Step1:Peeled pe
Step2:Chicken offal, broad bean and mushroom read
Step3:Chopped ginger and garli
Step4:Pixian Douban explodes with red oil and stir fried with ginger and garli
Step5:Stir fry with chicken giblets and other ingredient
Step6:Cook in cooking wine and add the water of mushroo
Step7:This is the salty water and flour that should be rolled out in advanc
Step8:Wake up 20 minutes after kneadin
Step9:Wake up the dough and roll the dough (thickness depends on your taste
Step10:Small rolling pin roll out big dough (skilled worker
Step11:Cut noodle
Step12:Noodles in hot wate
Step13:With wrist bottom materia
Step14:Soup bow
Step15:Add the oatmea
Step16:Cooked noodles, fishbowl, marinated peas, water the first bowl of delicious food
Cooking tips:Noodles are very simple, the middle link is more trivial, a bowl of good noodles needs patience, the bottom material of the bowl needs to highlight the level of taste, and there are skills in cooking delicious dishes.
