Cooking Steps

1. 

   Step1:Remove the shell and wash the broad bean. The broad bean bought this time is quite tender. The crescent on the top of the bean is light green. It's suitable to fry with the skin. If the crescent turns brown or black, you can only peel the bean petals when you are old. Fried with the skin will make the taste worse.

2. 

   Step2:Heat the oil in the pan. Add in the broad beans and stir fry for 1 minute.

3. 

   Step3:Add salt, sugar and 50g water and boil to dry. Sprinkle with Scallion before cooking. The taste of sugar is no more than 2G. It can also be ignored.

4. 

   Step4:The fried broad beans are not fancy, but they taste first-class. The method is simple. The broad bean season must not be missed.