Step1:200g broad bean. Boil it with water, add salt and sugar to taste it. Float it all up and cook it thoroughly. Add gilding powder and stir it quickly until it dissolves. Turn off the fire. Smash the broad bean and soup together with a blender. Pour it into the mold. Refrigerate it for an hour, and then demould it for consumption.
Cooking tips:There are skills in making delicious dishes.