Chinese Food
Broad bean cake
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It's the right season for broad beans. Make a hearty snack for mom. I've eaten a lot of cakes. It's the first time to eat broad bean cake. It really has a different feeling.
Cooking ingredients
Cooking Steps
Step1:Three Jin fava beans with shell. Peel the beans.
Step2:Clean the peeled broad beans. Drain the water and peel out the bean petals. About 300g.
Step3:Wash it again and put it into the steamer. Put it in cold water and steam it for 30 minutes.
Step4:After leaving the pot, pour into the wall breaker. Add 30g of icing sugar powder and 15g of butter. Cover and stir evenly.
Step5:Pour the smashed bean paste into the non stick pot. Stir fry over medium and low heat until it becomes a ball and non stick. Leave the pot for about 20 minutes.
Step6:When waiting for the air to cool, prepare the mold and brush the mold with a thin layer of colorless and tasteless salad oil.
Step7:According to the total weight of the dough, I divided the dough into seven parts. Each one is about 32 grams. After kneading into a ball, put it into the mold for pressing and forming. Carefully remove the mold and put it into the plate.
Step8:After shaping, the finished product is discharged.
Cooking tips:Every time the die is pressed, thin oil shall be applied to the die to avoid sticking. I use meishanpin to crush and stir fry. So the steps are not complete. I hope you will forgive me. When frying, make sure to use a non stick pot. Medium heat in the early stage. When the water vapor begins to evaporate, try to keep the heat low to avoid frying. There are skills in making delicious dishes.
