Chinese Food
Braised bean slices in oil
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From the middle to the last ten days of May every year, people in Suzhou love to eat broad beans. They basically stir fry, add some sugar, monosodium glutamate, and sprinkle a handful of green onion when they start cooking. It's really rare in the world. If the broad bean is old, cut a hole in the bean. When it's done, it's very tasty. The bean petals are crispy, continuous and melt in the mouth. Suzhou people are good at this. When a large number of broad beans come in, smart housewives will squeeze out the fresh bean petals, wash them, control the water, boil them in an oil pan, and sprinkle a pinch of salt on them. The bean petals seem to have undergone a chemical reaction. They become crunchy, fragrant and crispy. They become children's snacks and men's dishes. This gives Suzhou people more reasons to love broad beans.
Cooking ingredients
Cooking Steps
Step1:Wash the peeled silkworm bean petals. Control the water. Wait until there is no water mark on the touch. The anxious friend can take the electric hair dryer to blow for a while.
Step2:Start the oil pan. Turn on the fire. Wait until the oil is bubbly and a little boiling. You can put it 15 cm above the oil surface with your hands. It's ok if it's a little hot.
Step3:Add the beancurd. Be careful. The oil may splash. Take a pot cover to stop it. At this time, there will be protein precipitation in the bean flap. Leave it alone. Turn it a little. Then wait for 5 minutes on the edge and then turn it again. The main purpose is to heat the bean flap evenly.
Step4:When the bubbles in the pot become less and less, the edge of the bean flap turns golden yellow. Turn off the fire, start the pot and control the oil. At this time, the house is filled with the fragrance of bean plants.
Step5:Sprinkle a little salt while it's hot. Turn it a little. Wrap the bean petals evenly with salt. Put them on the plate for cooling. Because the hot bean petals are soft. They will be crisp only when they're cold. Bottle and seal. Finish.
Cooking tips:There are skills in making delicious dishes.
