Chinese Food

Cooking Steps

1. 

   Step1:Rinse the broad bean. Drain the water. Cut the green onion into a handfu

2. 

   Step2:Hot oil in a pot. A little more oil (this one is more). Hot oil. Stir fry broad bean

3. 

   Step3:Stir fry until the middle of the broad bean cracks. Add a little water. Cover. Turn to low heat

4. 

   Step4:Dry the water, turn the fire, increase the onion, add salt, polysaccharide, sugar to double the usual cooking. Add a little chicken essence to make the pot.