Chinese Food
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
(102459 views)We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline water in advance before it is easy to fry. The local people will add ham, pickled vegetables and horseradish properly, which will make this dish more flavor. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:1. As for broad beans, tear off the tendons on both sides. Then break them apart. Take out the beans. Tear the skin into small pieces. Knead them in edible alkaline water for two or three minutes. Then wash them and drain the
Step2:Slice the ham
Step3:Next, start the oil pan. When it's smoking, stir fry the ham slices to make it fragrant. Then stir fry the silkworm bean skin and the silkworm bean flap successively
Step4:Then add a little sugar to make it fresh. Stir well and pour in a little hot water. Cook for three or four minutes
Step5:When the water is almost dried, add pickles and horseradish and stir fry them evenly. Add shallots and starch to thicken them. Stir fry broad beans with delicious pickles.
Cooking tips:There are skills in making delicious dishes.
Great
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good. is great
I have eaten before Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good. I will try to make it for my family
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good. is my favorite Chinese food