Cooking Steps

1. 

   Step1:This is the original body of the legendary Tianjin snack bangdou and Wudou. There is also a layer of skin on the surface that must be peeled off.

2. 

   Step2:First heat the oil at the bottom of the pot and stir fry the pork slices until they are slightly burnt. Put out the pot for standby.

3. 

   Step3:Stir fry the onion and garlic with the oil at the bottom of the pork slices. Add in the Haitian soybean paste. Fry to make the flavor.

4. 

   Step4:Add the processed fresh broad beans and stir fry them twice quickly. Add wine, a little sugar, stir fried pork slices with five flowers, then stir twice to turn off the heat. Add chicken essence. Stir fry twice in Yu Wenzhong. Out of the pot.

5. 

   Step5:Fresh broad beans taste fresh and sweet. But don't make a lot of noise. Usually half of a dish is enough.