Cooking Steps

1. 

   Step1:Marinated bacon at home. Take a small piece and cut it into 0.5cm thin slices. I've already made this one. It will slightly tilt up after frying. Put a spoon of cooking wine to remove the fishy smell of meat.

2. 

   Step2:Cut the garlic sprouts into 4, 5cm segments, and wash them with water after the broad bean is put in place. After the meat changes color, put the broad beans first. Fry until slightly wrinkled.

3. 

   Step3:Put in the cut garlic slices. Stir fry for a while and put a glass of water. Turn the heat to cover the pot and cook for about 10 minutes. Put a small amount of salt after boiling. Bacon itself has a salty taste. In the process of cooking, the taste will enter other ingredients, so the last time to put salt is less.

4. 

   Step4:OK, there's a bit of crab mushroom at home. It's also put in when cooking. This dish is the taste in spring 80 A kind of 80