Chinese Food
Stewed rice with potatoes should be done well.
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Potatoes all over the country are called potato in Yunnan. Local people put it in a pot with bacon and beans to make a fragrant potato stewed rice. It's simple, simple and foreign.
Cooking ingredients
Cooking Steps
Step1:Peel 200 grams of bacon, 2 potatoes and dice size dic
Step2:Take the copper pot, heat the lard, put in the bacon, stir in the fat, and then put in the potatoes, stir until golden
Step3:Add 200g meters and 400ml boiling water which are soaked in advance. Keep stirring to prevent the paste from bottoming
Step4:Cook until the water is almost absorbed. Turn down the heat and simmer for 30-35 minutes
Step5:Peel the broad beans. Sprinkle them into the pot. Shake the pot to make a layer of the pot.
Cooking tips:There are skills in making delicious dishes.
