Cooking Steps

1. 

   Step1:After buying the broad bean, peel off the outer layer of the broad bean clip. Then peel off the layer of skin wrapped on the broad bean. This is the best taste of the broad bean. Diced bacon. Ham can be used instead of bacon.

2. 

   Step2:Blanch the broad bean in boiling water for 2 minutes to make it 8 mature.

3. 

   Step3:A little oil at the bottom of the pot gives off the fragrance of ginger and dried pepper.

4. 

   Step4:Stir fry the bacon for a while.

5. 

   Step5:Stir fry the boiled broad beans for 12 minutes. Add salt before leaving the pot.