Chinese Food

Cooking Steps

1. 

   Step1:Wash the peas. Put water in the pot and add salt to boil for 5 minutes.

2. 

   Step2:Shred the radish. Shred the bamboo shoots

3. 

   Step3:Heat the oil in the pan. Add garlic, dried pepper, onion. Stir fry. Add shredded radish. Stir fry shredded radish

4. 

   Step4:Stir fry. Put in oyster sauce. A little salt. Start cookin

5. 

   Step5:Take the pot and dish