Chinese Food
Broad bean with salted egg
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My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and skin of fresh broad bean
Step2:Add a little salt and salad oil to the boiling water. Pour in the peeled broad beans. Blanch for 23 minutes. Remove and drain
Step3:Shell raw salted eggs, filter the protein, leave the yolk, steam for 810 minute
Step4:Cool and mas
Step5:Pour 30g salad oil into the hot pot. Heat it to 67% heat. Stir fry in salted egg yolk
Step6:Wait until the salted egg is yellow, fluffy and bubbling. Add a little salt and garlic and stir fry
Step7:Add in the cooked broad beans and stir them evenly. Then you can get out of the pot
Cooking tips:Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The flavor of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The experience of drinking this kind of flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
