Cooking Steps

1. 

   Step1:Now, take out the vegetables, remove the pepper, remove the stalk, wash the bamboo shoots, tofu, shred the peas, peel off the sauerkraut and a small plate for standb

2. 

   Step2:Stir fry the green pepper in an oil pan until it changes colo

3. 

   Step3:Then put in the shredded bamboo shoots, tofu, dried silk and broad bean at a time and continue to stir fry for 1 to 2 minute

4. 

   Step4:Continue to add the sauteed vegetables, add a little salt MSG, roll for 30 seconds, and then put it on the plate