Cooking Steps

1. 

   Step1:Green broad bean 800g, fresh chili sauce 1 tbsp, dry starch 1 tbsp, sugar 1 tbsp, salad oil and salt.

2. 

   Step2:Prepare a small bowl. Add half a bowl of clear water into the bowl. Then put the dry starch in the small spoon into the water. Mix with the spoon.

3. 

   Step3:First peel off the shell of the green broad bean, wash it, and put it into a small soup pot to add water. Open fire. Cook over medium heat until it is fully cooked (it can be easily inserted through the bean with chopsticks). Remove the cooked green broad bean, drain the water, and put it into the dish for standby

4. 

   Step4:Put some salad oil in the wo

5. 

   Step5:Wait for oil to burn to 60% hea

6. 

   Step6:Pour the prepared starch water into the pot. When it boil

7. 

   Step7:Then pour the drained green broad beans into the pot. Stir fry with the sauce

8. 

   Step8:Sprinkle some salt and suga

9. 

   Step9:Add in the fresh chili sauce. Continue to stir fry until the juice is dried. Set up the pot and dish. Serve.

10. 

    Step10:Loadin

11. 

    Step11:Fragrance, softness, sand, glutinous. Love does not release the mout