Chinese Food
Orchid bean
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In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the elders in the childhood. Children's snacks. Crispy taste. Salty flavor. When eating, you can eat the broad bean shells together. Now, the food market, the canteen and the supermarkets all sell them. Only the taste of the food market is the same as that in the memory
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Dry broad beans to remove broken one
Step2:Wash and soak in cold water for one night. Drain as much water as possibl
Step3:Cut the broad bean from the middle. About two-thirds (don't cut it. It's not good-looking. It's easy to scatter
Step4:Check while cutting. Some wood is broken. Throw it awa
Step5:Pour the oil into the pot and make a lot of bubbles. Pour them all in. Start frying
Step6:Fry the broad beans until they are stiff. See if some of them are darker. Scoop them up. Drain the oil and put in some salt. Stir them. Let's eat when it's cold
Step7:Finished product drawin
Cooking tips:How much salt do you have? It depends on your taste. Fried orchid beans must be dried. Soak them in cold water all night. Drain the water as much as possible. Cut a mouth. This is a good way to fry and cook.
