Chinese Food
Bashang stir fry
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Bashang refers to the place where the North China Plain and the Inner Mongolia Plateau connect, where the terrain rises abruptly and becomes a ladder, so it is called Bashang. There are many kinds of ecology and landforms here. It has always been a paradise for tourists. When you come here, you must taste the famous Bashang stir fry-
Cooking ingredients
Cooking Steps
Step1:Clean the peeled broad beans.
Step2:Clean the leeks and cut them into small pieces.
Step3:Cut the green onion. Cut the pork into thin slices.
Step4:Put a proper amount of cooking oil in the pot. Stir fry the pork slices first. Add the seasoned soy sauce.
Step5:Stir fried scallion.
Step6:Stir fry the bean petals.
Step7:Sprinkle some salt.
Step8:Add some water, no more than half of the broad bean. Cover the pot and simmer for 3 minutes. Crack the bean flap slightly.
Step9:Put the leek in before you leave the pot. Stir evenly and then you can leave the pot.
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
