Chinese Food
Taste in memory - fried peas with water bamboo head
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In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~
Cooking ingredients
Cooking Steps
Step1:Husk. Wash. Drain. Set asid
Step2:Remove the beard and old leaves from the head of Zizania, wash them and cut them into pieces; I didn't cut them when I fried them. I didn't feel very good
Step3:Put water in the pot and boil. Put the peas in the pot. Blanch. Take out in a few minutes and drain the water
Step4:Put the pot on the fire. After heating, pour in some vegetable oil and heat it up
Step5:Stir fry the bean paste in the pot
Step6:Stir fry in peas
Step7:Put in the water bamboo head and continue to stir fry
Step8:Transfer in appropriate amount of raw smoke
Step9:Transfer in the right amount of salt
Step10:Add some chicken essence and stir evenly
Step11:Turn off the fire, start the pot, and sprinkle with millet sauce (millet sauce can be omitted).
Cooking tips:1. Water bamboo head is rich in protein, carbohydrate, vitamin and mineral salt. It has the functions of building spleen and appetizer, delaying aging, preventing cancer, etc. There are skills in making delicious dishes.
