Chinese Food
Chives and fenugreek
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We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. But we can keep spring in our own memory. So clear, so clear, so close to our eyes. So fuzzy, so beautiful in our memory. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash the beancurd. Boil the water. Add a little oil in the water. Add some salt to the bottom of the beancurd. Boil the water for three minutes. Remove and cool.
Step2:Cut the scallion into sections, shred the onion, roll the scallion and dice the millet and pepper.
Step3:Heat the oil and add. Chives, shallots and onions.
Step4:Fry with a small fire until the paste is small.
Step5:Add garlic and fry until fragrant. Pour in some delicious and oyster sauce. Add some water.
Step6:Pour in the peas. Simmer over medium low heat until the soup is a little thick with chicken essence (about 3 minutes
Step7:Put it into the plate and sprinkle it with chives.
Cooking tips:Fried scallion oil with small fire. It can give full play to the flavor of scallion. There are skills in making delicious dishes.
