Chinese Food
Super simple seasonal vegetable, fried egg with fresh broad bean
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I'm from the north. We all eat hard and mature fried fava beans. Only in the South can we know that fava beans are green. Fresh ones are better. Today, I would like to introduce a very simple and delicious way to you.
Cooking ingredients
Cooking Steps
Step1:Be sure to have fresh fava beans. I'm lazy and don't have so much time. I'll buy the peeled pods directly in the market and wash them.
Step2:Take off the thin bean skin outside, because it's more waxy. If it's very tender, you don't need to peel it.
Step3:Break up the three eggs. Put salt in them. Then put in the broad beans and stir them evenly.
Step4:A small spoonful of oil. When it's hot, pour in the eggs and broad beans. It's the same way as fried eggs. Because there was a little salt in the egg liquid before. So add salt here. A few drops of fresh soy sauce will be delicious. But not too much.
Step5:It's necessary to install the disk and take photos.
Cooking tips:When the broad bean is cooked, it will have a little strange smell. But the taste is very sticky and fragrant. If you care about the taste, you can blanch it before frying. It will reduce the smell. There are skills in making delicious dishes.
