Chinese Food
Stir fried broad bean with pepper
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Summer is a good time to eat fresh broad beans. There are meat and vegetables mixed in rice. It's delicious and satisfying to eat in hot summer.
Cooking ingredients
Cooking Steps
Step1:Peel the broad beans. Blanch them.
Step2:Cut flowers with scallion. Slice garlic.
Step3:Cut the bell pepper into small pieces.
Step4:Stir fry the meat stuffing. When stir fry the meat stuffing, do not stir the water. When oil comes out, put some pepper noodles and soy sauce to taste better.
Step5:When the meat is filled, put a little oil into the pot. Stir the onion and garlic slices, then add the bell pepper and stir fry.
Step6:Stir fry the red peppers until they are eight minutes ripe, and put in the boiled broad beans.
Step7:Stir fry twice and then put in the saozi.
Step8:Stir fry a little old soy sauce, raw soy sauce, a little salt. Stir quickly twice. Out of the pot.
Step9:At last, I added a little water before leaving the pot. It's more juicy. My son likes to eat rice with vegetables and juices.
Cooking tips:You must choose a hot lantern pepper to taste good. There are skills in making delicious dishes.
