Chinese Food

Cooking Steps

1. 

   Step1:Fresh broad bean. Peel well. Wash well. Control water content (prevent oil splashing when frying

2. 

   Step2:A little more oil. It's a little warm. You can fry broad beans. Medium low fire

3. 

   Step3:Fry until the outer skin of the broad bean splits. (take a spade and have a look. It's ready

4. 

   Step4:Put a little oil in the pan. Add the mashed garlic. Stir fry the chili sauce

5. 

   Step5:Add the fried broad beans and stir fry them. Sprinkle with salt and pepper. Then you can get out of the pot.

6. 

   Step6:It can be used as a snack.