Chinese Food
Broad bean with scallion oil
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The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the broad bean
Step2:Cut the green onion into two part
Step3:Pour more oil into the oil pan and heat it u
Step4:Then pour in the beans and stir fry.
Step5:Stir fry until the broad bean open
Step6:Then add half the green onion and stir fry it to make it fragran
Step7:Add sal
Step8:Suga
Step9:Little wate
Step10:Stir well. Cook until the beans are broken.
Step11:Out of the pot, sprinkle the remaining onio
Step12:Finished product drawing
Cooking tips:The amount of onion should not be too small. Only in this way can we have a strong flavor of onion. The final cooking time should be well controlled. It should not only taste but also keep the color of fava beans fresh and green. There are skills in making delicious dishes.
