Chinese Food
Bean rice rose Baba
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What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is green. The smell of spring is fragrant. The feeling of spring is soft. So, with this dessert, fava beans and roses are spring ingredients. Their color and fragrance belong to spring. Bite a soft sticky cake. Spring is on the tip of the tongue and the heart. -
Cooking ingredients
Cooking Steps
Step1:Peel the fresh broad beans. 1 bowl. Broad beans should be full, but not too old. When you get old, the color will not be green.
Step2:Add water to the pot. Cook the broad bean rice. It's ok if the water hasn't passed the bean rice. Be careful not to paste the pot.
Step3:Mash the beans and rice with a spoon. It doesn't matter if it's a little grainy.
Step4:1 bowl of glutinous rice flour. Moderate amount of warm water. Mix with bean paste. Mix into a dough. The proportion of bean paste and glutinous rice flour is about 1-1.
Step5:Brush oil on the bottom of the electric cake pan. Knead the dough into a cake with a big mouth. Brush oil on it. Heat up and down at the same time. Time depends on everyone's electric cake. It doesn't matter if there is a crack. It sticks when heated. This portion. Made eight cakes.
Step6:It's green and ripe.
Step7:While it's hot. Add some brown sugar and rose sauce.
Step8:Fold it in half. Press the edge tightly. Make it into dumpling shape.
Step9:Make a dish. Enjoy it beautifully.
Step10:Green color, fragrant, sweet taste, soft and waxy feeling. It's like spring.
Step11:Finished product drawin
Cooking tips:The broad beans were picked that day. Mother made rose paste last year. This year, the rose is on the market. My mother is going to make rose paste. Next year, there will be sweet and fragrant rose paste. I'm happy to think about it. There are skills in making delicious dishes.
