Winnie's delicious rural seafood porridge recipe-Chinese Food-best chinese food recipes-cooking food

Winnie's delicious rural seafood porridge

(76409 views)

I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two hours to cook this porridge today. Plus taking photos, I need to take several photos to get the feeling I want. But I enjoy this process very much. But it's interest and hobbies. The current social survival pressure is so great, which causes many people to be impetuous. I think when I focus on food, my mind will be very quiet. I won't think of anything else So it's also a little fun in the plain life to relieve the pressure. I like this healthy lifestyle very much. I haven't bought any shrimps for a while. All shrimps need 45 Jin. I feel it's a little expensive and naughty. This porridge costs 30 yuan. Shrimp-15, white clam 10, Corn 3, broad bean 2. Of course, shrimp and broad bean corn are not used up. The rest of the white clam cooked tomato soup. In addition, stir fry a pickled asparagus. The naughty way is No

Cooking ingredients

shrimp, white clam, broad bean, mushroom, corn, rice:8

salt, cooking wine, ginger:8

Cooking Steps

Step1:Prepare raw materials - shrimp, white clam, broad bean, mushroom, corn, ric

Step2:Remove the sausages from the shrimps. Wash them and open them from the middle. Marinate them with ginger and cooking wine for 15 minutes. White clam in water spits sand. Corn and green beans are peeled and blanched.