A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -

Step1:When all the ingredients are read

Step2:Dice the hot bacon and bamboo shoots. Chop the shallots.

Step3:Clean the pot. Heat the pot and pour in the rapeseed oil

Step4:Stir fried diced bacon. After stir frie

Step5:Add the diced bamboo shoots and stir fry them evenl

Step6:Pour in the dried beans and stir fry. Add wate

Step7:Cover and heat for 3 to 5 minute

Step8:Open the lid and add some sugar and a little salt to taste. Sprinkle with scallion and chicken powder and stir well before leaving the pot

Step9:Serve. Open
Cooking tips:There are skills in cooking bacon and bamboo shoots with boiling water.