Cooking Steps

1. 

   Step1:1. Boil the water in the pot. Put some salt in the broad bean. Don't cover it. Boil it for 5 minutes and take out.

2. 

   Step2:2. Prepare shredded pork, onion, ginger, garlic and chili.

3. 

   Step3:3. Wash the vegetables and take them out. Remove the water and cut into sections.

4. 

   Step4:4. Heat the oil in the pot. Stir fry shredded pork with ginger. Stir fry old soy sauce back and forth. Then add the salted vegetables and stir fry them back and forth. Add the onion, garlic and pepper and stir fry more. Finally put the beans. Add some salt and stir fry out of the pot. Stir fry with less water in the middle.