Chinese Food
Broad bean, rice and egg soup
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Cooking ingredients
Cooking Steps
Step1:Heat the pan with oil. Heat the oil and let the ginger powder choke the pan. Pour in the dried broad bean rice and stir fry until it changes color and gives off fragrance.
Step2:Add some water. Bring to a boil. Add in the pre soaked vermicelli. Cook slightly.
Step3:Break in the broken egg liquid. Pause for a few seconds. When the egg flower solidifies, use chopsticks to separate it. Add some salt. Stir in white pepper and sprinkle with scallion.
Cooking tips:Different vermicelli cook at different times. In step 3, when vermicelli and peas and rice are cooked to the desired degree, there are skills to make dishes with egg flowers.
