Fried egg with broad bean and rice recipe

Fried egg with broad bean and rice

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Broad bean rice is a ephemeral seasonal dish with high nutritional value. When I was a child, my mother used to wear the broad beans with skin with needles and threads. It's like a necklace. It's cooked and put on our necks. We can eat one by one. It's so happy. Full of childhood memories. As if just yesterday -

Cooking ingredients

broad bean rice:300g

egg:3

pepper:3

Cooking Steps

Step1:Ready to sow peas and rice. I usually split them in two. It's easier to taste.

Step2:Break up the eggs. Diced peppe

Step3:Put the peas, rice and pepper into the egg mixture. Mix with salt. Marinate for 10 minute

Step4:Heat the oil in the pot. Turn the heat to pour in the bean rice and egg mixture. It must be light

Step5:Turn the heat to stir fry. Try salt. Add salt if it's light. No need to fry for too long. Beans, rice and eggs are easy to cook. They are too rotten to ea