Chinese Food
Wild rice
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As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family and friends to the mountain reservoir or the brook for a picnic. Among them, wild rice is an essential item -
Cooking ingredients
Cooking Steps
Step1:Wash and dice lettuce, spring bamboo shoots, green vegetables and carrots. The leaves of lettuce can also be eaten. Cut into small pieces. Set asid
Step2:Dice the bacon and Dachshund. Wash the broad bean. Set asid
Step3:Heat up with rapeseed oil. Stir fry the diced bacon and sausage first, then the diced lettuce, the diced bamboo shoots and the broad beans. Finally, release the green leaves and the lettuce leaves. Stir fry until the water comes out.
Step4:Wash the rice. Pour all the vegetables and soup into the rice pot. Stir evenly. The water volume is the same as the normal amount of rice. Start cooking.
Step5:It's ready. You can eat it. The rice is crystal clear. Children like it very much.
Cooking tips:1. Don't put too much bacon, let alone salt, or it will become salty rice. 2. Pay attention to the amount of water. It's the same as the normal rice. Because the vegetables themselves are also water. Don't put more water, or they will stick. 3. It is recommended to use canola oil. Other oils can not achieve the effect. There are skills in making delicious dishes.
